Our signature dishes at JIYAA are a symphony of flavors, each one a testament to the diversity and richness of Indian cuisine.
Begin
- MADRAS RASAM
Red tomato lentil soup with garlic and spicy, South-Indian style - MIRCHI KI BHAJ
Large chilies stuffed with mashed potato and tamarind, coated with chickpea flour, and deep-fried. -from Andra Pradesh - ROLLS
Breaded dough rolls filled with potatoes, carrots, fresh leek, onions, and green peas, or paneer, chicken or Lamb and deep fried
Satisfy
- DOSA
Crispy crepes made from lentil- and rice flour, filled with potatoes, tomatoes and onions on a thin layer of oil fried - SRI LANKAN SPECIAL KOTHU ROTTI
A juicy loaf of bread made from sourdough is cut into strips and served with onions, scrambled eggs and special Sri-Lankan spices - THALI
In India, Thali is the traditional main meal par excellence - HARIYALI CHICKEN TIKKA
Chicken leg with cheese, mint and yoghurt grilled with onions and peppers - LAMB VINDALOO
Boneless leg of lamb, with potatoes, ginger and garlic in spicy curry sauce, finished with tomato cream sauce
Indulge
- RAVA KESARI
Pudding made from semolina flour, honey, saffron and cashew nuts - CARROT HALWA
Carrots, with sugar, milk, cashew nuts and ghee - MOONG DAL HALWA
Yellow lentils with sugar, cashew nuts and ghee